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Slow Cooker Butter Chicken Curry

Buttery curry goodness
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Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine Indian
Servings 4
Calories 483 kcal


  • Slow Cooker
  • Frying Pan


  • 600 g Chicken Breast 4 whole breasts
  • 1 Onion Finely diced
  • 3 cloves Garlic Minced
  • 100 g Unsalted butter
  • 200 g Natural yoghurt
  • 400 ml Coconut milk Do not use reduced fat
  • 1 tbsp Medium curry powder
  • 1 tbsp Garam masala
  • 1 tsp Chilli powder
  • 4 tbsp Tomato puree
  • 1 tsp Ground ginger
  • Pinch Salt


  • In a frying pan, over a medium heat, cook the onions and garlic with a little butter until softened.
  • Turn down the heat and slowly melt the rest of the butter.
  • Cut the chicken into bitesize chunks and mix all ingredients in the slow cooker, stirring well.
  • Cook for 3-4 hours on high, or 7-8 on low.


Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.


Calories: 483kcalCarbohydrates: 12gProtein: 13gFat: 45gSaturated Fat: 33gTrans Fat: 1gCholesterol: 84mgSodium: 194mgPotassium: 601mgFiber: 2gSugar: 4gVitamin A: 931IUVitamin C: 6mgCalcium: 109mgIron: 4mg
Keyword 4 hour, Curry
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