Go Back
–+ servings
Chinese-style spare ribs

Chinese style spare ribs

A Chinese style fakeaway: tasty ribs that fall of the bone.
Print Recipe
No ratings yet
Prep Time 15 minutes
Cook Time 8 hours
Course Appetizer, Main Course
Cuisine Chinese
Servings 3
Calories 613 kcal

Equipment

  • Slow Cooker
  • Grill (broiler) optional

Ingredients
  

  • 800 g Pork ribs
  • 4 tbsp Hoisin
  • 2 tbsp Light soy sauce
  • 2 tbsp Rice vinegar
  • 1 tbsp Honey
  • 1 tbsp Brown sugar
  • 2 cloves Garlic
  • 1 tsp Chinese five spices
  • 1/2 tsp Red food colouring

Instructions
 

  • Create a sauce by combining hoisin, soy sauce, rice vinegar, honey, brown sugar and garlic. Optionally add red food colouring.
  • Add the pork ribs and your sauce to the slow cooker. Stir well, ensuring the ribs are coated.
  • Cook on low for 6-8 hours.
  • Optional: carefully place the ribs on a baking tray and place under a hot grill for 5-10 minutes, turning and brushing the sauce from the slow cooker.

Nutrition

Calories: 613kcalCarbohydrates: 20gProtein: 31gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 150mgSodium: 1169mgPotassium: 520mgFiber: 1gSugar: 16gVitamin A: 1IUVitamin C: 1mgCalcium: 45mgIron: 2mg
Keyword Pork, Ribs
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!