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Christmas Sausage and Chestnut Casserole

Christmas Sausage and Chestnut Casserole

Pork and apple sausages, chestnuts, sage, onion and cranberry sauce. Christmas in a dish.
Print Recipe
4.5 from 2 votes
Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine British
Servings 3
Calories 479 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 6 Pork and Apple Sausages sliced or whole, to preference
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 1 tbsp Olive oil for sautéing
  • 250 g Potatoes cut small
  • 180 g Cooked chesnuts ***NOT raw fresh chestnuts***
  • 1 tbsp Dried sage
  • 2.5 tbsp Cranberry sauce
  • 250 ml Chicken stock
  • pinch Black pepper

Instructions
 

  • In a hot frying pan with a little oil, lightly brown your sausages for a 2-3 minutes. Turn the heat to medium, add diced onion and minced garlic. Cook for a further 2-3 minutes, until the onions soften.
  • Transfer the browned sausages, sautéed onion and garlic to the slow cooker. Add potatoes (cut into small chunks), cooked chesnuts, dried sage, cranberry sauce, chicken stock and black pepper.
  • Cook for 3-4 hours on high or 6-8 hours on low. Serve and enjoy.

Nutrition

Calories: 479kcalCarbohydrates: 27gProtein: 20gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 75mgSodium: 764mgPotassium: 760mgFiber: 3gSugar: 8gVitamin A: 125IUVitamin C: 21mgCalcium: 45mgIron: 2mg
Keyword Casserole, chesnuts, christmas, Cranberry, Sausages, xmas
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