Greek Style Slow Cooker Lamb Wraps
Tender greek lamb wraps with feta and tsatsiki
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 500 g Lamb Neck Fillet
- Pinch Salt to add to the lamb before browning
- 2 tbsp Olive Oil plus a little extra for browning the lamb
- 2 tbsp Water
- 3 cloves Garlic
- 1 whole Zest of lemon
- 1 whole Juice of lemon
- 1 tsp Dried Oregano
- Pinch Black pepper
- Fresh rosemary optional, a few sprigs
- 3 Flatbreads
- Any toppings of your choice e.g. Tzatziki, Onion, Feta
Instructions
- Optional: Pat the lamb dry on the outside and sprinkle over a pinch of salt. In a hot pan with a little olive oil, brown the lamb on all sides for a couple of minutes.
- In the slow cooker, combine olive oil, water, garlic, the zest and juice of lemon, oregano, black pepper and rosemary. Stir well. Add the browned lamb and optionally a few sprigs of rosemary.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Warm some wraps or flatbreads. Add toppings of your choice such as tzatziki red onion and parsley, alongside chunks of the slow cooked lamb.
Notes
Nutritional information is an estimate only.
Nutrition
Calories: 669kcalCarbohydrates: 24gProtein: 31gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 122mgSodium: 314mgPotassium: 439mgFiber: 1gSugar: 0.1gVitamin A: 12IUVitamin C: 2mgCalcium: 78mgIron: 3mg
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