Homemade Slow Cooker Cranberry Sauce
With fresh cranberries and a few simple ingredients, your slow cooker can create a fantastic homemade cranberry sauce.
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Equipment
- Slow Cooker
Ingredients
- 300 g Fresh cranberries
- 100 g Light brown sugar
- 150 ml Smooth orange juice
- 50 ml Water
- 1 Cinnamon stick
Instructions
- Combine fresh cranberries, light brown sugar, orange juice and water in the slow cooker and stir well. Add a cinnamon stick, placing it under the cranberries.
- Cook on high for 2 hours. Carefully remove the cinnamon stick, and gently crush the cranberries to create your cranberry sauce.
- Cook on high for a further 1 hour. If the sauce isn’t as thick as you’d like after this, just cook for a further 30 minutes with the lid off.
- Let the sauce cool completely with the lid off before transferring to an airtight container. Store in the fridge for up to a week.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 50kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 59mgFiber: 1gSugar: 10gVitamin A: 41IUVitamin C: 10mgCalcium: 13mgIron: 1mg
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