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Korean Gochujang Shredded Chicken Sandos

Sweet and spicy shredded Korean chicken in a brioche loaf, with crunchy asian slaw
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Prep Time 10 minutes
Cook Time 3 hours
Course Main Course
Cuisine Asian, Korean
Servings 3
Calories 539 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 2 Chicken breasts
  • 2 tbsp Gochujang paste
  • 1 tbsp Honey
  • 1 tbsp Light soy sauce
  • 1 tsp Mirin optional
  • 1 tsp Sesame oil
  • 50 ml Water
  • Pinch chilli flakes optional, if you want extra spice

To serve

  • Asian style coleslaw
  • Bread or burger buns of your choice
  • Mayonnaise optional

Instructions
 

  • Combine all ingredients in the slow cooker and stir well.
  • Cook on high for 3 hours or low for 5-6.
  • Remove the chicken, shred and return to the sauce. Stir well. Spoon onto toasted bread or burger buns and top with asian style coleslaw or other toppings of your choice.

Notes

Nutrition calculations above include an approximation for brioche bread, coleslaw and mayonnaise. Remember to account for the nutritional values for the ingredients you choose to include.

Nutrition

Calories: 539kcalCarbohydrates: 50gProtein: 27gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 194mgSodium: 860mgPotassium: 392mgFiber: 1gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 70mgIron: 2mg
Keyword 3 hour, 6 hour, Chicken, Gochujang, Korean, Sando, Sandwhich, Shredded
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