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Slow Cooker Balsamic Shredded Beef

Tender slow-cooked beef in a rich balsamic sauce.
Print Recipe
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine British
Servings 3
Calories 386 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 400 g Beef braising steak Cut into large chunks
  • 100 ml Balsamic vinegar
  • 2 tbsp Honey
  • 200 ml Beef stock
  • 1 tbsp Light soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dried thyme
  • 3 cloves Garlic minced

For later

  • 1-2 tbsp Cornflour Mix 1 part cornflour to 2 parts water, to make a slurry

Instructions
 

  • In the slow cooker combine beef braising steak, balsamic vinegar, honey, light soy sauce, Worcestershire sauce, dried thyme and garlic.
  • Cook on high for 3-4 hours or low for 7-8.
  • Shred the beef. Optionally stir in some cornflour slurry to thicken. Serve with the sides of your choice and enjoy!

Nutrition

Calories: 386kcalCarbohydrates: 23gProtein: 26gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 91mgSodium: 509mgPotassium: 576mgFiber: 0.3gSugar: 18gVitamin A: 37IUVitamin C: 2mgCalcium: 48mgIron: 4mg
Keyword Balsamic, Beef, Honey, Mash, Mashed Potato, Shredded, Stew, Sweet Potato
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