Slow Cooker Beef Ramen
Tender slow cooked beef in a flavoursome broth with egg noodles
Print Recipe
Equipment
- 1 Slow Cooker
- 1 Frying Pan
Ingredients
- 500 g Braising steak browned
- 1 tbsp Vegetable oil for browning the beef
- 8 g Ginger minced
- 2 cloves Garlic minced
- 1.5 litres Low salt chicken stock
- 5 tbsp Light soy
- 3 tbsp Worcestershire sauce
For later
- 200 g Egg noodles
Optional serving ideas
- Carrot grated
- Egg soft boiled
- Chilli flakes
- Fresh coriander
- Spring onion
Instructions
- In a hot pan with a little vegetable oil, brown chopped braising steak for a few minutes.
- Add the browned beef to the slow cooker, along with garlic, ginger, low salt chicken stock, light soy sauce and Worcestershire sauce.
- Cook on high for 3-4 hours.
- Add the egg noodles to the slow cooker, put the lid back on and cook for 5 minutes. Stir well and then cook for a further 5 minutes.
- Spoon noodles, beef and broth into a bowl and add top with optional extras of your choice such as coriander, chilli, and grated carrot.
Nutrition
Calories: 579kcalCarbohydrates: 45gProtein: 41gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 127mgSodium: 1631mgPotassium: 1035mgFiber: 2gSugar: 3gVitamin A: 60IUVitamin C: 2mgCalcium: 71mgIron: 6mg
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