• 6 Sausages of your choice, I use chilli 'firecracker' sausages
• 3 cloves Garlic minced
• 800 g Tinned tomatoes 1 can = 400g
• 400 g Tinned red kidney beans drained, 400g tin = 240g drained
• 400 g Tin drained, 400g tin = 240g drained
• 1 Vegetable stock cube as it is, not mixed with water
• 2 tbsp Tomato puree
• 1 tbsp Ground cumin
• 1 tbsp Ground coriander
• 2 tsp Paprika
• 1 tsp Chilli powder add 1 extra tsp if you want it extra spicy
• 1 tsp Dried oregano

For later

• 50 g Cheese shredded
• handful Fresh coriander chopped