Slow Cooker Hog 'Roast' Rolls

All the flavour of a hog roast with none of the hassle

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Prep Time 10

Cook Time 6

Course Main Course

Cuisine British

Servings rolls

Calories 403 kcal

Equipment

Slow Cooker

Ingredients

4 Pork shoulder steaks
2 tbsp Apple cider vinegar
2 tbsp Honey
6 tbsp Water
1 Chicken stock cube
2 tsp Dried sage
pinch Black pepper
1 Bramley apple Peeled and sliced

For later

4 Bread rolls or burger buns of your choice
3 tbsp Ready made apple sauce
15 g Cripsy onions
2 tbsp Mustard of your choice

Instructions

Combine apple cider vinegar, honey, water, black pepper and dried sage. Crumble in half a chicken stock cube. Stir well. Don't worry if the stock cube doesn't fully disolve.
In the slow cooker, combine the liquid and herb mix with pork steaks. Add bramley apple slices.
Cook for 3 hours on high or 6+ hours on low.

Nutrition

Calories: 403kcalCarbohydrates: 40gProtein: 39gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 90mgSodium: 649mgPotassium: 702mgFiber: 2gSugar: 18gVitamin A: 37IUVitamin C: 3mgCalcium: 85mgIron: 3mg

Keyword 3 hour, 6 hour