Slow Cooker Korean Beef Lettuce Wraps (Ssam)
Korean style beef recipe, packed full of flavour in leafy lettuce wraps
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 800 g Beef braising steak Cut into small strips
- 2 tbsp Sesame oil
- 4 tsbp Honey
- 2 tbsp Rice Vinegar
- 3 tbsp Light soy sauce
- 3 tbsp Brown sugar
- 2 cloves garlic
- 30 g Red chilli peppers 1-2 chillies, finely chopped
- 200 g Iceberg or romaine lettuce For the wraps
Instructions
- Cut the beef into small strips. Add the sesame oil in to a high heat pan and brown the beef for 4-5 minutes. Do this in batches if needed.
- Add all other ingredients to the slow cooker (minus the lettuce) and stir well.
- Cook for 7-8 hours on low.
- Stuff the beef in lettuce wraps and enjoy. Add extra toppings of your choice, such as sesame seeds, fresh chilies or sriracha sauce.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 481kcalCarbohydrates: 13gProtein: 40gFat: 30gSaturated Fat: 11gTrans Fat: 1gCholesterol: 138mgSodium: 925mgPotassium: 806mgFiber: 1gSugar: 11gVitamin A: 349IUVitamin C: 13mgCalcium: 57mgIron: 5mg
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