Slow Cooker Marry Me Chicken Pasta

A creamy comforting chicken pasta dish, to share with someone special!

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Prep Time 10

Cook Time 4

Course Main Course

Cuisine Italian

Servings

Calories 779 kcal

Equipment

Slow Cooker
Pan for boiling pasta separately

Ingredients

2 Chicken breasts
100 g Sundried tomatoes drained and diced
1 tbsp Tomato puree
3 cloves Garlic
1 tsp Dried oregano
2 tsp Paprika
1 Chicken stock cube
150 ml Water

For later

170-200 g Pasta cooked
75 ml Double cream
30 g Parmesan grated
handful Fresh chopped

Instructions

In the slow cooker combine sundried tomatoes, tomato puree, garlic, oregano, paprika, a chicken stock cube, water. Stir well, breaking down the chicken stock cube.
Add the chicken breasts and stir well until covered with the sauce.
Cook for 3-4 hours on high or 6-8 on low.
After the slow cook, add double cream to the slow cooker. Stir well. Cook for a further 10-15 minutes. You can break up or shred the chicken to your likeness at this point.
In the meantime, cook your pasta and finely chop some fresh basil.
To the slow cooker, add your cooked and drained pasta, basil and parmesan. Stir well and serve.

Nutrition

Calories: 779kcalCarbohydrates: 96gProtein: 49gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 125mgSodium: 925mgPotassium: 2455mgFiber: 10gSugar: 23gVitamin A: 1355IUVitamin C: 30mgCalcium: 313mgIron: 7mg

Keyword 3 hour, 4 hour, Basil, Cheese, Chicken, Ice Cream, Pasta