Slow Cooker Meatball Marinara

A super easy way to a tasty fakeaway meatball sub

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Prep Time 10

Cook Time 4

Course Main Course

Cuisine Fakeaway

Servings

Calories 516 kcal

Equipment

Slow Cooker
Grill (broiler) optional

Ingredients

300 g Beef meatballs 10-12 meatballs
600 g Tomato passata
2 cloves Garlic minced
2 tsp Dried oregano
1 tsp Dried basil
1 tsp Sugar

For the subs

2 Soft 'sub' rolls or baguettes
3 Mozarella slices cut into triangles

Instructions

In the slow cooker combine meatballs, passata, garlic, oregano, basil and sugar. Stir well.
Cook on high for 3-4 hours.
Cut your subs in half and spoon the sauce from the slow cooker onto both sides of the bread. Place 5-6 meatballs onto one side, spoon over some more sauce and top with mozarella cheese slices.
Optionally grill (broil) for 2-3 minutes until the cheese melts.

Notes

Nutrition calculations are estimates only.

Nutrition

Calories: 516kcalCarbohydrates: 64gProtein: 43gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 94mgSodium: 486mgPotassium: 1888mgFiber: 8gSugar: 21gVitamin A: 1578IUVitamin C: 33mgCalcium: 130mgIron: 21mg

Keyword 3 hour, 4 hour, Beef, Cheese, Fakeaway, Meatballs, subway

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