Go Back
–+ servings

Slow Cooker Mediterranean Lamb Flatbreads

Melt in the mouth lamb on easy homemade flatbreads
Print Recipe
No ratings yet
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 561 kcal

Ingredients
  

  • 700 g Lamb shoulder fillet
  • 4 cloves Garlic Minced
  • Juice of 1/2 a lemon
  • 1/2 tsp Oregano
  • 3 sprigs Fresh rosemary
  • 2 Bay leaves
  • 2 tbsp Olive oil plus a little more for browning the lamb
  • 2 tbsp Water

Instructions
 

  • In a hot pan with a little olive oil, brown the lamb shoulder fillets on all sides
  • Add all ingredients to a slow cooker and mix well
  • Cook on low for 6-8 hours

For the flatbreads

    Notes

    Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.

    Nutrition

    Calories: 561kcalCarbohydrates: 1gProtein: 29gFat: 48gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 128mgSodium: 104mgPotassium: 405mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 38mgIron: 3mg
    Keyword 8 hour, Flatbreads, Greek, lamb, Mediterranean
    Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!