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Slow Cooker Moroccan Lamb Tagine

Moroccan slow cooked Lamb Tagine
Print Recipe
5 from 2 votes
Prep Time 25 minutes
Cook Time 8 hours
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 610 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 500 g Lamb neck fillet bite-sized chunks
  • 1/2 Onion white (diced)
  • 2 Garlic cloves minced
  • 5 g Ginger minced
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 0.5 tsp Ground cinnamon
  • 250 ml Lamb stock
  • 40 g Dried apricots
  • 400 g Tin chopped tomatoes chopped
  • 400 g Tinned chickpeas
  • 1 tbsp Tomato puree
  • 1 tbsp Honey

Instructions
 

  • Put aside the lamb, onion, ginger and garlic. Place all other ingredients in the slow cooker.
  • In the pan with a little oil, lightly fry the onion, minced garlic and ginger for 2 minutes. Add the lamb and fry for a further 3-5 minutes, browning off all sides.
  • Add everything into the slow cooker, give a good stir.
  • Cook on low for 8 hours.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 610kcalCarbohydrates: 49gProtein: 33gFat: 32gSaturated Fat: 13gCholesterol: 91mgSodium: 304mgPotassium: 1055mgFiber: 11gSugar: 20gVitamin A: 669IUVitamin C: 14mgCalcium: 124mgIron: 7mg
Keyword 8 hour, lamb, Mediterranean
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