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–+ servings

Slow Cooker One Pot Lamb Roast

A simple and easy slow cooked one pot lamb roast!
Print Recipe
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Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine British
Servings 4
Calories 741 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 800 g Leg of lamb
  • 300 g Baby potatoes chopped to preferred size
  • 250 g Chantenay carrots
  • 2 Parsnips chopped
  • 1 Onion diced
  • 4 Garlic cloves minced
  • 500 ml Lamb stock
  • Fresh rosemary a few springs
  • Pinch Salt
  • Pinch Pepper

For the gravy

  • 4 tsp Gravy granules

Instructions
 

  • Soften the onions and garlic in a pan with a little oil.
  • Brown all sides of the lamb for 2 minutes.
  • Add all items into the slow cooker.
  • Cook on low for 8 hours.

For the gravy

  • Carefully remove all solid items from the slow cooker. Add in gravy granules and stir well until you reach the desired level of consistency for your gravy.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 741kcalCarbohydrates: 39gProtein: 39gFat: 47gSaturated Fat: 21gCholesterol: 146mgSodium: 475mgPotassium: 1254mgFiber: 8gSugar: 9gVitamin A: 8622IUVitamin C: 33mgCalcium: 102mgIron: 5mg
Keyword 8 hour, British, lamb, Simple
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