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Slow Cooker Salmon

Slow Cooker Salmon with Honey, Garlic and Lemon

Perfectly soft, flakey salmon every time!
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine British
Servings 4
Calories 353 kcal

Equipment

  • Slow Cooker
  • Tin Foil

Ingredients
  

  • 500 g Salmon fillet Skin removed
  • 75 g Butter Melted
  • 2 tbsp Honey
  • 1/2 tsp Garlic granules
  • 1 Lemon Zest of half and 4 slices
  • 1 Pinch Salt

Instructions
 

  • Carefully remove the skin from your salmon fillet. You could also use multiple smaller fillets.
  • In a bowl mix melted butter, garlic granules, honey, salt and the zest of half a lemon.
  • Create a parcel for your salmon out of tin foil. Place lemon slices and a small amount of the sauce in the bottom of the parcel. Place the salmon fillet on top (if using multiple small fillets leave a slight gap between them). Place more lemon slices on top of the salmon and pour over the remaining sauce.
  • Wrap up your foil parcel, and create a second parcel layer. Place the parcel in the slow cooker, put the lid on and cook for 90 minutes on high.
  • After cooking, remove the salmon from the foil parcel (be careful, it will be hot). Sprinkle some freshly chopped dill on top and enjoy!

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 353kcalCarbohydrates: 11gProtein: 25gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 109mgSodium: 200mgPotassium: 664mgFiber: 1gSugar: 9gVitamin A: 525IUVitamin C: 14mgCalcium: 27mgIron: 1mg
Keyword Butter, Fish, garlic, Honey, Lemon, Salmon
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