Slow Cooker Turkey Breast Joint
No risk of a dry turkey with this low and slow cook
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 600 g Turkey Breast Joint
- 1 tbsp Olive oil
- 1 tbsp Paprika
- 1 tbsp Dried sage
- 1/2 tbsp Dried thyme
- 1/2 tbsp Garlic granules
- Pinch Salt
- Pinch Pepper
- 500 ml Chicken stock Or just enough to cover the joint
Instructions
- Remove any skin from the turkey breast. Rub all over with olive oil and discard any excess oil.
- Mix all your herbs and spices together. Coat your turkey breast in this mix. The oil should help it stick.
- Place the turkey breast in the slow cooker. Carefully pour in enough stock to cover the joint. (Slowly pour to the side of the meat, you don’t want to splash it straight on top and lose all your herb and spice mix.)
- Cook on low for 7-8 hours.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 233kcalCarbohydrates: 6gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 309mgPotassium: 396mgFiber: 1gSugar: 2gVitamin A: 185IUVitamin C: 4mgCalcium: 34mgIron: 2mg
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