Smoky breakfast beans

Rich, smoky, freezer-friendly beans - ideal for easy breakfasts or brunches

Print Recipe

No ratings yet

Prep Time 10

Cook Time 3

Course Breakfast

Cuisine British, Spanish

Servings

Calories 219 kcal

Equipment

1 Slow Cooker

Ingredients

400 g Tin haricot beans drained
400 g Tin butter beans drained
400 g Tin cannellini beans drained
500-600 g Tomato Passata
110 g Chorizo Diced small, 110g=1/2 ring Chorizo
1 tsp Chipotle paste
2 tsp Worcestershire sauce
2 tbsp Brown sugar
Large Pinch Salt

Instructions

Drain your tinned beans and chop chorizo into small chunks.
Combine all ingredients in the slow cooker. Stir well.
Cook on high for 3 hours.

Notes

Nutrition calculations only account for the ingredients in the slow cooker recipe. Sides like toast or extras are not included, so remember to consider those additions.

Nutrition

Calories: 219kcalCarbohydrates: 34gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 11mgSodium: 136mgPotassium: 785mgFiber: 9gSugar: 10gVitamin A: 492IUVitamin C: 9mgCalcium: 57mgIron: 5mg

Keyword 3 hour, 4 hour, Baked Beans, Beans, Breakfast, Brunch, Butter Beans, Chipotle, Chorizo, Egg

Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!