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thai massaman beef curry

Thai Massaman Beef Curry

Rich Thai Massaman beef curry, slow-cooked with potatoes and peanuts.
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Prep Time 20 minutes
Cook Time 8 hours
Course Main Course
Cuisine Thai
Servings 4
Calories 498 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1-2 tbsp Neutral flavoured oil e.g. vegetable, sunflower
  • 500 g Beef shin diced
  • 1/2 White onion cut into large square pieces
  • 20 g Roasted peanuts
  • 50 g Massaman paste
  • 1 tsp Tamarind paste
  • 400 ml Coconut milk
  • 2.5 tbsp Sugar
  • 200 g Baby potatoes quartered
  • 20 g Crispy onions

Instructions
 

  • In a hot frying pan with a little oil, brown the beef on all sides. Do this in batches.
  • Remove the beef and sauté the onions for a few minutes. Add a little more oil if needed.
  • Optionally toast the peanuts for 1 minute.
  • In the slow cooker combine the beef, onions and peanuts with Massaman curry paste, tamarind paste, sugar, baby potatoes and coconut milk.
  • Cook on high for 3-4 hours or low for 7-8.
  • Sprinkle over some extra crushed peanuts and crispy onions to serve.

Nutrition

Calories: 498kcalCarbohydrates: 25gProtein: 32gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 78mgSodium: 147mgPotassium: 864mgFiber: 2gSugar: 10gVitamin A: 1971IUVitamin C: 13mgCalcium: 70mgIron: 6mg
Keyword 8 hour, Beef, Massaman, peanuts, Potatoes, Thai
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