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–+ servings

Chicken, Bacon, Leek and Mustard Casserole

Chicken thighs with the rich combination of mustard and bacon
Print Recipe
5 from 2 votes
Prep Time 25 minutes
Cook Time 8 hours
Course Main Course
Cuisine British
Servings 4
Calories 345 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 500 g Chicken thighs boneless
  • 100 g Smoked bacon lardons
  • 1/2 Onion diced
  • 400 ml Chicken stock
  • 2 Leeks chopped
  • 3 tbsp Whole grain mustard
  • Pinch Salt
  • Pinch Pepper

Instructions
 

  • Soften the onions in a pan with a small amount of oil. Add the chicken and bacon for 5-8 minutes to lightly brown.
  • Add the other ingredients to the pan, stir and simmer for 5 minutes.
  • Transfer the contents to the slow cooker.
  • Cook on high for 3-4 hours or on low for 6-8 hours.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 345kcalCarbohydrates: 19gProtein: 36gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 122mgSodium: 931mgPotassium: 567mgFiber: 4gSugar: 4gVitamin A: 784IUVitamin C: 7mgCalcium: 77mgIron: 3mg
Keyword 8 hour, Bacon, British, Chicken, Mustard
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