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Chunky Beef Chocolate Chili Con Carne

Chunky chili with a rich dark chocolate twist
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Prep Time 20 minutes
Cook Time 8 hours
Course Main Course
Cuisine Mexican
Servings 4
Calories 427 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 600 g Beef braising steak cut into chunks
  • 400 g Tinned chopped tomatoes
  • 400 g Tinned red kidney beans
  • 250 ml Beef stock
  • 2 tbsp Tomato puree
  • 2 Garlic cloves minced
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 2 tsp Chilli powder Hot
  • 1 Onion white, diced
  • Pinch Salt
  • Pinch Pepper
  • 25 g Dark chocolate 70% or 80%

Instructions
 

  • In a hot pan and a little oil, soften the onions for a few minutes and lightly the beef on all sides. Do this in batches if needed.
  • Apart from the dark chocolate, mix all other ingredients well in the slow cooker.
  • Cook on low for 7-8 hours.
  • With 10 minutes to go, break dark chocolate into chunks, add to the slow cooker and stir well until melted. Put the lid on and cook for a further 10 minutes.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 427kcalCarbohydrates: 16gProtein: 33gFat: 27gSaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 478mgPotassium: 1099mgFiber: 4gSugar: 8gVitamin A: 603IUVitamin C: 13mgCalcium: 99mgIron: 7mg
Keyword 8 hour, Beef, Mexican
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