Dr Pepper BBQ Pulled Pork

A classic slow cooker recipe with a twist

Print Recipe

No ratings yet

Prep Time 15

Cook Time 8

Course Main Course

Cuisine American

Servings

Calories 224 kcal

Equipment

Slow Cooker

Ingredients

1 kg Pork Shoulder Cut into large chunks
250 ml Dr Pepper
175 g BBQ Sauce Of your choice
2 cloves Garlic
1/2 White onion Finely diced
Pinch Salt

To serve

Burger buns and topping of your choice such as coleslaw and pickles.

Instructions

Cut the pork shoulder into large chunks.
Combine all ingredients in the slow cooker.
Cook for 7-8 hours on low.
Remove the pork and shred. Stir in as much sauce from the slow cooker as desired.

Nutrition

Calories: 224kcalCarbohydrates: 18gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 68mgSodium: 391mgPotassium: 432mgFiber: 1gSugar: 15gVitamin A: 72IUVitamin C: 2mgCalcium: 28mgIron: 1mg

Keyword 8 hour, Burgers, Dr Pepper, Pork, Pulled