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Honey Soy Pork Final Dish

Honey Soy Pulled Pork

Succulent shredded pork infused with honey and soy.
Print Recipe
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Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Asian
Servings 6
Calories 224 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 kg Pork shoulder Cut into large cubes
  • 5 tbsp Honey
  • 5 tbsp Light soy
  • 8 g Ginger Minced
  • 4 cloves Garlic Minced
  • 1 tsp Sesame oil
  • Juice of 1 lime
  • Pinch Dried chilli flakes

Instructions
 

  • Remove the skin from the pork and discard. Cut the pork shoulder into into 8-12 large chunks, to allow for a more even cook and easier shred at the end.
  • Combine all other ingredients in the slow cooker: honey, light soy, ginger, garlic, sesame oil, lime juice and chilli flakes.
  • Cook for 7-8 hours on low, or 3-4 hours on high.
  • After the slow cook, shred the pork, serve and enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 17gProtein: 22gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 917mgPotassium: 407mgFiber: 0.2gSugar: 15gVitamin A: 14IUVitamin C: 3mgCalcium: 23mgIron: 2mg
Keyword 8 hour, Asian, Honey, Pork, Shredded, Soy
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