Honey Soy Pork Final Dish

Slow Cooker Honey Soy Pulled Pork

Indulge in a symphony of sweet and savoury flavours with our Honey Soy Pulled Pork. Shredded or pulled pork is a timeless slow cooker classic and is a favourite in countless dishes, from burgers to stews. It’s loved for its simplicity and flavour possibilities, and this asian inspired variant is brought to life with just a handful of ingredients.

Honey Soy Pork Ingredients

The process behind this dish could not be simpler. Firstly, remove the skin from the pork shoulder and cut it into large chunks. This allows for more even cook and an easier shred at the end. Secondly, combine all of the other ingredients in the slow cooker, stir well and set it to low for 7-8 hours. You could also cook this on high for 3-4 hours, but if you’ve got the time, the longer the better!

Finally, it’s time to enjoy the final dish, you have plenty of options. We serve it over rice, generously spooning over the rich sauce for extra flavour. Or you could use noodles instead of rice. Feeling creative? Stuff it into bao buns or tortillas for unique, tasty creations. Just don’t forget any finishing touches of your choice —we sprinkle over sesame seeds and freshly chopped spring onions.

Honey Soy Pork Final Dish

Honey Soy Pulled Pork

Succulent shredded pork infused with honey and soy.
Print Recipe
No ratings yet
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Asian
Servings 6
Calories 224 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 kg Pork shoulder Cut into large cubes
  • 5 tbsp Honey
  • 5 tbsp Light soy
  • 8 g Ginger Minced
  • 4 cloves Garlic Minced
  • 1 tsp Sesame oil
  • Juice of 1 lime
  • Pinch Dried chilli flakes

Instructions
 

  • Remove the skin from the pork and discard. Cut the pork shoulder into into 8-12 large chunks, to allow for a more even cook and easier shred at the end.
  • Combine all other ingredients in the slow cooker: honey, light soy, ginger, garlic, sesame oil, lime juice and chilli flakes.
  • Cook for 7-8 hours on low, or 3-4 hours on high.
  • After the slow cook, shred the pork, serve and enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 17gProtein: 22gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 917mgPotassium: 407mgFiber: 0.2gSugar: 15gVitamin A: 14IUVitamin C: 3mgCalcium: 23mgIron: 2mg
Keyword 8 hour, Asian, Honey, Pork, Shredded, Soy
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!
Nutrition note

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.

Why not try?

Want a slow cooker pork recipe, but don’t fancy this one? Then take a look at all of our pork recipes here. Or for all our recipes, use our recipe finder to narrow down a recipe choice!

You can also check out our YouTube page for all of our video recipes, including some longer form follow-along recipe videos.

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