Hot & Spicy Beer Brisket
Tangy, spicy beef brisket, slow cooked in your favourite beer
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 800 g Beef brisket
- 2 tsp Mustard powder
- 2 tsp Ground cumin
- 2 tsp Cayenne pepper
- 1 tbsp Brown sugar
- 0.25 tsp Black pepper
- 0.25 tsp Salt
- 1 White onion sliced
- 1 tbsp Tomato puree
- 250 ml Beef stock
- 330 ml Beer of your choice
Instructions
- Combine mustard powder, ground cumin, cayenne pepper, brown sugar, salt and pepper to create a spice rub. Rub well into all sides of the brisket.
- In a hot pan with a will a little oil, brown the brisket for 2-3 minutes on all sides.
- Remove the brisket, add a little more oil to the pan and sliced onion for 4-5 minutes, stirring in tomato puree after a few minutes.
- Place the brisket and onions in the slow cooker.
- Add beef stock and beer to the slow cooker. Keep adding the beer until the meat is submerged.
- Cook on low for 7-8 hours.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 264kcalCarbohydrates: 8gProtein: 30gFat: 11gSaturated Fat: 4gCholesterol: 83mgSodium: 292mgPotassium: 622mgFiber: 1gSugar: 3gVitamin A: 313IUVitamin C: 2mgCalcium: 37mgIron: 4mg
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