Hunters Chicken Medley with Sweet Potato
Slow-cooked medley: chicken, bacon, sweet potato, BBQ-infused goodness.
Print Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Course Main Course
Cuisine American, British
Servings 4
Calories 607 kcal
- 350 g Sweet potato cut into small cubes
- 400 g Chicken breast diced
- 150 g Bacon lardons
- 300 g BBQ sauce
- 1/2 Red onion diced
- 2 tsp Dried oregano
For later
- 100 g Cheese grated
- Parsley chopped, optional
In the slow cooker, combine chopped sweet potato, diced chicken breast, bacon lardons, diced red onion, BBQ sauce and dried oregano. Stir well.
Cook for 3-4 hours on high or 6-8 hours on low.
After slow cooking, add half of your cheese and stir well. Allow to melt and the sauce to thicken for a few minutes, before stirring well again.
Top with the remaining cheese and optionally sprinkle over chopped parsley and extra diced red onion.
Calories: 607kcalCarbohydrates: 62gProtein: 41gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 89mgSodium: 1765mgPotassium: 945mgFiber: 8gSugar: 29gVitamin A: 12879IUVitamin C: 6mgCalcium: 290mgIron: 2mg
Keyword 4 hour, Bacon, BBQ, Cheese, Chicken, hunters