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–+ servings

Pork Tenderloin Wrapped with Bacon with a Maple and Mustard Glaze

A juicy sweet pork dish that tastes as good as it looks
Print Recipe
4.5 from 2 votes
Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine British
Servings 4
Calories 634 kcal

Equipment

  • Slow Cooker
  • Grill (broiler)

Ingredients
  

  • 750 g Pork tenderloin
  • 10 Bacon rashers streaky
  • 4 tbsp Wholegrain mustard
  • 3 tbsp Brown sugar
  • 200 ml Maple syrup

Instructions
 

  • Cut the pork tenderloin in half (if in one large piece) and wrap in streaky bacon.
  • Mix maple syrup, brown sugar and wholegrain mustard in a bowl. This is your glaze.
  • Add a little of the glaze mixture to the bottom of the slow cooker. Place your wrapped pork tenderloin in the slow cooker, and pour over the remaining mixture.
  • Cook on high for 3 hours.
  • Remove the wrapped pork tenderloin, and place under a hot grill until the bacon starts to crisp. Keep an eye it, to to make sure it doesn't burn!

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 634kcalCarbohydrates: 44gProtein: 46gFat: 29gSaturated Fat: 10gTrans Fat: 1gCholesterol: 158mgSodium: 639mgPotassium: 991mgFiber: 1gSugar: 39gVitamin A: 35IUVitamin C: 1mgCalcium: 85mgIron: 2mg
Keyword 4 hour, British, Pork, Simple
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