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Braised Red Cabbage

Slow Cooker Braised Red Cabbage

The perfect side dish for a roast dinner, especially at Christmas!
Print Recipe
5 from 2 votes
Prep Time 15 minutes
Cook Time 4 hours
Course Side Dish
Cuisine British
Servings 6
Calories 120 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 Red cabbage cored and sliced thinly
  • 1 Bramley apple peeled and grated
  • 3 tbsp Brown sugar
  • 50 ml Apple cider vinegar
  • 1 Peel of an orange
  • 1 Cinnamon stick
  • 4 Cloves whole
  • 1 Star anise whole
  • 1 Handful Walnuts crushed

Instructions
 

  • In the slow cooker, mix sliced red cabbage, grated bramley apple, brown sugar and apple cider vinegar.
  • Add a cinnamon stick, star anise, whole cloves and orange peel.
  • Cook on high for 3 hours.
  • Remove the cinnamon, star anise, cloves and orange peel. Stir well as the liquid will sink to the bottom. If there’s very little liquid left in the bottom of the slow cooker, consider adding 50-100ml of water at this point.
  • Cook on high for a further 1 hour.
  • Top with crushed walnuts.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 41mgPotassium: 417mgFiber: 4gSugar: 15gVitamin A: 1585IUVitamin C: 83mgCalcium: 85mgIron: 1mg
Keyword 4 hour, 4 hours, British, christmas, Vegetarian, xmas
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!