Slow Cooker Chicken Bacon and Sundried Tomato Pasta
Shredded chicken, smokey bacon and a homemade sundried tomato pasta sauce
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 450 g Chicken Breast 3 whole breasts
- 100 g Pancetta or smoked bacon lardons
- 75 g Sundried tomatoes Drained, whole or chopped
- 1 Onion Finely diced
- 3 cloves Garlic Minced
- 3 tbsp Tomato puree
- 2 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Brown sugar
- 2 tbsp Olive oil
Instructions
- Optional: Fry the bacon lardons in a pan until they start to crisp. Add the onion, garlic and tomato puree, and cook for a few minutes until soft.
- Combine all ingredients in the slow cooker and stir well.
- Cook for 3-4 hours on high.
- Remove, shred the chicken and serve on a bed of pasta of your choice. Top with parmesan cheese and parsley.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 368kcalCarbohydrates: 17gProtein: 30gFat: 21gSaturated Fat: 5gTrans Fat: 1gCholesterol: 89mgSodium: 348mgPotassium: 1231mgFiber: 3gSugar: 10gVitamin A: 281IUVitamin C: 13mgCalcium: 60mgIron: 3mg
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