Slow Cooker Chicken Korma
A classic chicken korma, slow cooker sundays style
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
- Blender or Food Processor
Ingredients
- 1 tbsp Vegetable oil
- 1 Small white onion chopped, sautèed
- 10 g Ginger chopped, sautèed
- 2 cloves Garlic chopped, sautèed
- 3 Chicken breasts chopped into bitesize chunks
- 1 tsp White sugar
- 1 tsp Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Tumeric
- 1/2 tsp Paprika
- 2 tbsp Tomato puree
- 2 tbsp Mango chutney
- pinch Dried chilli flakes
- pinch Salt
- 100 ml Water
For later
- 75 ml Double cream
Optional
- 2 tbsp Ground almonds optional
- Handful coriander to serve, chopped
Instructions
- In a medium-heat frying pan with a small amount of vegetable oil, sautè chopped onion, garlic and ginger for 4-5 minutes or until softened.
- In a blender combine the sautèed onion, garlic and ginger with all of the spices listed above, tomato puree, mango chuntney and water. Blend until you create a smooth sauce.
- Place chopped chicken breasts into the slow cooker, pour over the sauce and stir well.
- Cook on high for 2.5-3 hours.
- After cooking, stir the contents of the slow cooker well, add double cream and stir well again. Optionally add ground almonds at this stage too. Turn the slow cooker off and put the lid back on for 5-10 minutes.
- Sprinkle freshly chopped coriander on top, serve with all your favourite curry sides and enjoy.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 265kcalCarbohydrates: 14gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 75mgSodium: 161mgPotassium: 454mgFiber: 2gSugar: 7gVitamin A: 368IUVitamin C: 6mgCalcium: 46mgIron: 1mg
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!