Slow Cooker Chicken, Pancetta and Sundried Tomato Pasta
Shredded chicken, smokey bacon and a homemade sundried tomato pasta sauce
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 450 g Chicken Breast 3 whole breasts
- 100 g Pancetta or smoked bacon lardons
- 80 g Sundried tomatoes Drained, whole or chopped
- 3 cloves Garlic Minced
- 3 tbsp Tomato puree
- 2 tsp Dried oregano
- 75 ml Water
- Pinch salt & pepper
Instructions
- Combine all ingredients in the slow cooker and stir well.
- Cook for 3 hour on high, or low for 5-6.
- Remove, shred the chicken and serve on a bed of pasta of your choice. Top with parmesan cheese and basil.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 291kcalCarbohydrates: 13gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 89mgSodium: 321mgPotassium: 1183mgFiber: 3gSugar: 8gVitamin A: 285IUVitamin C: 11mgCalcium: 50mgIron: 3mg
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