Slow Cooker Chilli Dogs
The perfect slow cooker party recipe!
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 350 g Beef mince
- 1-2 tbsp Olive oil
- 1 White onion finely diced
- 2 cloves Garlic minced
- 1 tbsp Chilli powder
- 2 tsp Ground cumin
- 2 tbsp Tomato puree
- 1 tbsp Worcestershire sauce
- 1 tsp Sugar
- 1 tsp Oregano
- 400 g Tin chopped tomatoes
- 6 Hot dogs tinned, approx 300g drained
To serve
- Hot dog buns
- Extras such as cheese, crispy onions, parsley and sauces
Instructions
The chilli
- In a hot pan with a little oil, saute the onion and garlic until softened. Then add chilli powder and cumin and stir well.
- Add tomato puree, stir well and cook for a further 1-2 minutes.
- Add worcestershire sauce, sugar and oregano and stir well.
- Add tinned chopped tomatoes, stir well and cook for a few further minutes.
In the slow cooker
- Place the hot dogs in the bottom of the slow cooker. Pour over the chilli mix from the pan.
- Cook for 3-4 hours on high or 5-6 hours on low.
To serve
- Carefully pick out the hot dogs and place into hot dog buns. Spoon over the chilli and add the toppings of your choice to finish.
Notes
Nutrition do not account for any optional toppings. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 390kcalCarbohydrates: 37gProtein: 22gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 58mgSodium: 691mgPotassium: 635mgFiber: 4gSugar: 8gVitamin A: 583IUVitamin C: 9mgCalcium: 107mgIron: 6mg
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