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–+ servings

Slow Cooker Chinese Pork Ribs

Slow cooker Chinese style ribs fakeaway!
Print Recipe
5 from 2 votes
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Chinese
Servings 4
Calories 891 kcal

Equipment

  • Slow Cooker
  • Grill (broiler)

Ingredients
  

  • 1.5 Kg Pork ribs
  • 100 g Hoisin sauce
  • 3 tbsp Soy sauce
  • 75 g Honey
  • 1 tsp Chinese 5 spice
  • 3 tbsp Sweet chilli sauce
  • 8 g Ginger minced
  • 4 Garlic cloves minced
  • 1 tbsp Cornflour optional
  • Handful Spring onion to serve
  • Pinch Sesame seeds serve

Instructions
 

  • Mix hoisin sauce, soy sauce, honey, sweet chilli sauce, ginger and gali to create your sauce.
  • Place the racks of ribs in the slow cooker and pour over the sauce. You may want to flip the ribs over a couple of times to make sure the sauce is rubbed into all sides.
  • Cook for 7-8 hours on low.
  • Carefully remove the ribs and place on an grilling rack.
  • Carefully transfer the leftover sauce to a pan. Add a little cornflour (mixed with a little warm water first). Heat over a high heat until gently bubbling. Continuously stir for around 5 minutes while the sauce thickens.
  • Pour the thickened sauce over the slow cooked ribs and place under a hot grill for 5-10 minutes.
  • Top with sesame seeds and chopped spring onion.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 891kcalCarbohydrates: 37gProtein: 43gFat: 63gSaturated Fat: 20gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 211mgSodium: 1500mgPotassium: 738mgFiber: 1gSugar: 29gVitamin A: 5IUVitamin C: 1mgCalcium: 63mgIron: 3mg
Keyword 8 hour, Chinese, Fakeaway, Hoisin, Pork, Ribs
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