Slow Cooker French Dip Sandwiches
Pulled beef baguette with melted cheese, dipped in beef broth.
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 750 g Braising steak aka 'beef chuck'
- 500 ml Beef stock
- 1 White onion Sliced
- 2 cloves Garlic Minced
- 2 tbsp Worcestershire sauce
- 1 tbsp Wholegrain mustard
- 75 g Gruyère cheese (grated) or any cheese of your choice
- 6 Rolls or small baguettes
- Handful Fresh parsley chopped
Instructions
- Combine rich beef stock, Worcestershire sauce and wholegrain mustard in the slow cooker.
- In a hot pan, with a little oil, brown your braising steak on all sides for a couple of minutes.
- Remove the beef and in the same pan, with a little more oil, cook sliced onion and minced garlic until soft.
- Add the beef, onions and garlic to the slow cooker.
- Cook on high for 3-4 hours or low for 7-8 hours.
- Remove the beef from the slow cooker and shred. Keep the broth and juices in the slow cooker and set to warm.
- Stuff the shredded beef into buttered bread rolls, top liberally with cheese and grill until melted.
- Top with chopped fresh parsley.
- Transfer the broth from the slow cooker to a dipping bowl and get dipping!
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 510kcalCarbohydrates: 36gProtein: 33gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 99mgSodium: 504mgPotassium: 517mgFiber: 1gSugar: 6gVitamin A: 144IUVitamin C: 2mgCalcium: 164mgIron: 14mg
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!