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Slow Cooker Greek Lamb Kleftiko

Spectacular slow cooked Greek lamb Kleftiko!
Print Recipe
5 from 29 votes
Prep Time 20 minutes
Cook Time 8 hours
Course Main Course
Cuisine Greek
Servings 6
Calories 329 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main ingredients

  • 1.2 Kg Lamb shoulder
  • 750 g Baby potatoes

For the rub

  • 2 tbsp Olive oil
  • 1 tbsp Oregano
  • 2 tbsp Lemon juice
  • Zest of 1 lemon
  • 3 cloves Garlic minced
  • Pinch Salt
  • Pinch Pepper

Into the slow cooker

  • 200 ml Lamb stock
  • 100 ml White wine
  • 2 tbsp Red wine vinegar
  • 1/2 Cinnamon sticks
  • 2 Bay leaves
  • Handful Thyme

Instructions
 

  • In a bowl, combine all of the ingredients listed for the rub. Stir well and rub evenly over the lamb shoulder.
  • Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes.
  • Cook on low for 7-8 hours or high for 3-4.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 329kcalCarbohydrates: 24gProtein: 29gFat: 11gSaturated Fat: 3gCholesterol: 81mgSodium: 143mgPotassium: 926mgFiber: 3gSugar: 1gVitamin A: 21IUVitamin C: 28mgCalcium: 52mgIron: 4mg
Keyword 8 hour, Greek, lamb shoulder
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