Slow Cooker Peanut Chilli Noodles
Creamy peanut butter, slow cooked chicken and spicy chilli
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 2 Chicken breasts Cut into bitesize chunks
- 3 tbsp Soy sauce
- 3 tbsp Peanut butter
- 1.5 tbsp Sesame oil
- 100ml Water
- 0.5 tbsp Chilli flakes
- 1 tsbp Brown sugar
- 100 g Beansprouts
- 300 g 'Quick cook' noodles 2 x 150g packs
To serve
- Handful Spring onion Chopped
- Handful Peanuts Crushed
Instructions
- Mix peanut butter, soy sauce, sesame oil, chilli flakes, brown sugar and water to make your sauce.
- Combine chopped chicken breast and your sauce in the slow cooker. Stir well.
- Cook on high for 2-3 hours.
- Keep the heat on, stir in beansprouts and add your add quick cook noodles to the slow cooker. Put the lid on for 5 mins until the noodles start to soften.
- Open the lid, stir everything well, breaking the softened noodles apart. Put the lid back on for another 5 mins.
- Serve and top with chopped spring onion and crushed peanuts.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 708kcalCarbohydrates: 13gProtein: 48gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 72mgSodium: 1839mgPotassium: 851mgFiber: 6gSugar: 5gVitamin A: 642IUVitamin C: 8mgCalcium: 80mgIron: 3mg
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