Slow Cooker Pigs in Blankets
Christmas classics. Juicy on the inside and crisp on the outside.
Print Recipe
Equipment
- Slow Cooker
- Grill (broiler)
Ingredients
- 450 g Sausage meat
- 250 g Unsmoked streaky bacon 250g = approx. 12 rashers
- 60 g Unsalted butter
- 25 g Brown sugar
- 8 sprigs Fresh thyme
Instructions
- Using your hands, roll the sausage meat into a long sausage shape. Tightly wrap with streaky bacon rashers and cut into individual pigs in blankets. Roll through your hands to make sure each one is wrapped tightly.
- In a bowl, mix melted butter brown sugar and thyme leaves. Stir well.
- Place your pigs in blankets in the slow cooker pot and spoon over the butter, brown sugar and thyme mixture.
- Cook on high for 3 hours.
- Carefully remove and place the pigs in blankets onto a baking tray or rack. Place under a hot grill for 10-15 minutes, turning multiple times and using the liquid from the slow cooker to baste the pigs in blankets.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 491kcalCarbohydrates: 5gProtein: 17gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 103mgSodium: 755mgPotassium: 285mgFiber: 1gSugar: 4gVitamin A: 385IUVitamin C: 3mgCalcium: 20mgIron: 1mg
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