Slow Cooker Pork Loin with Apple

A lovely balance of sweet, sharp and rich flavours in this slow cooker pork dish

Print Recipe

5 from 1 vote

Prep Time 20

Cook Time 3

Course Main Course

Cuisine British

Servings

Calories 293 kcal

Equipment

Slow Cooker
Frying Pan

Ingredients

4 Pork loin medallions
1 large White onion Sliced
2 tbsp Olive oil
300 ml Chicken stock Using a whole stock pot
2 Granny smith apples Cored and chopped into thick slices
2 tbsp Wholegrain mustard
1 tbsp Honey
pinch Black pepper
4 Sage leaves Chopped
2 tbsp Crème fraîche For later

Instructions

In a medium-high heat pan with a little oil, soften and brown sliced white onion for 4-5 minutes.
Put the cooked onion in the slow cooker and add chicken stock, sliced apple, wholegrain mustard, honey and black pepper. Stir well.
In a high heat pan with a little more oil, brown the pork loin medallions for 1 minute on each side. Place in the slow cooker, underneath the other ingredients.
Cook for 2-3 hours on high or 4-5 hours on low.
After cooking, carefully remove the pork loin. Add room temperature creme fraiche, stir well and cook for a further 5 minutes. Wrap the pork loin in foil to keep warm.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.

Nutrition

Calories: 293kcalCarbohydrates: 24gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 71mgSodium: 249mgPotassium: 653mgFiber: 3gSugar: 17gVitamin A: 95IUVitamin C: 7mgCalcium: 33mgIron: 2mg

Keyword 3 hour, apple, Pork

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