Slow Cooker Spanish Chicken and Chorizo Casserole
One of our all-time favourites - smokey chicken and chorizo casserole
Print Recipe
Equipment
- Slow Cooker
- Frying Pan
Ingredients
- 6 Chicken thighs Boneless and skinless
- 200 g Chorizo Sliced
- 3 cloves Garlic Minced
- 400 g Tinned tomatoes
- 400 g Butter beans Tin, drained (= approx 240g)
- 1 tbsp Paprika
- 2 tbsp Tomato puree
- Pinch Salt
- Pinch Black pepper
- Handful Parsley
- 1 Onion Optional, to sauté
- 1/2 tbsp Olive Oil Optional, for sautéing
Instructions
- Optional: Add a little olive oil to a medium head frying pan and cook the diced onion for 3-4 minutes until soft. Add the garlic for 1-2 minutes. If skipping this step, just use garlic in the slow cooker and not raw onion.
- Combine all ingredients (except for the parsley) in the slow cooker. Stir well.
- Cook for 3-4 hours on high, or 6-8 on low.
- Sprinkle over a handful of freshly chopped parsley. Serve with crusty bread and enjoy.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 327kcalCarbohydrates: 12gProtein: 33gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 141mgSodium: 344mgPotassium: 595mgFiber: 3gSugar: 3gVitamin A: 299IUVitamin C: 10mgCalcium: 53mgIron: 3mg
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