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–+ servings

Slow Cooker Spicy Chicken Burgers

Shredded chicken burgers that are not for the feint hearted!
Print Recipe
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 3
Calories 309 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 150 ml Hot sauce of your choice
  • 2 Chicken breast approx 300-400g
  • 40 g Butter melted
  • 1 tbsp Pickle juice
  • 1/8 tsp Garlic granules optional
  • 1/8 tsp Cayenne pepper optional

For later

  • 3-4 Burger buns
  • Pickles
  • Condiments of your choice

Instructions
 

  • In the slow cooker combine hot sauce, butter, pickle juice garlic granules, cayenne pepper and chicken. Stir well.
  • Cook for 3-4 hours on high or 6-7 hours on low.
  • Shred the chicken. Load into burger buns with pickles and condiments of your choice.

Nutrition

Calories: 309kcalCarbohydrates: 23gProtein: 21gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 77mgSodium: 1800mgPotassium: 411mgFiber: 1gSugar: 4gVitamin A: 473IUVitamin C: 39mgCalcium: 73mgIron: 2mg
Keyword 3 hour, 4 hour, American, Burgers, Chicken, Shredded, Spicy
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