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–+ servings

Slow Cooker Sriracha Honey Shredded Chicken

Spicy, sweet and flavoursome slow cooked chicken
Print Recipe
5 from 3 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Asian, Thai, Vietnamese
Servings 4
Calories 214 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 450 g Chicken Breast 3 whole breasts
  • 8 tbsp Sriracha Sauce
  • 2 cloves Garlic Minced
  • 4 tbsp Honey
  • 2 tbsp Light Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 Whole Lime 1/2 for juice, 1/2 for serving wedges
  • 1 tbsp Sesame Seeds To serve
  • 2 tbsp Spring Onion Chopped , to serve

Instructions
 

  • Mix sriracha sauce, honey, rice vinegar, light soy sauce and the juice of half a lime to make your sauce.
  • Place chicken breasts in the slow cooker, pour over your sauce and stir.
  • Cook for 3-4 hours on high, or 7-8 on low.
  • Remove from the slow cooker and shred the chicken. Serve on a bed of rice or noodles, and top with sesame seeds and finely chopped spring onion.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.

Nutrition

Calories: 214kcalCarbohydrates: 19gProtein: 25gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 1322mgPotassium: 502mgFiber: 1gSugar: 18gVitamin A: 106IUVitamin C: 22mgCalcium: 33mgIron: 1mg
Keyword 4 hour, Asian, Chicken, Chinese, Honey, Shredded, Sriracha
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