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–+ servings

Slow Cooker Whole Chicken Tikka Masala Curry

Tender, juicy whole chicken tikka masala with sweet potatoes
Print Recipe
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Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Indian
Servings 6
Calories 510 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1.4 Kg Whole chicken
  • 500 g Sweet potato Chopped
  • 283 g Tikka masala spice paste 1 standard UK jar size
  • 300 ml Double cream
  • 400 g Tinned chopped tomatoes
  • 1/2 Red onion Diced
  • Handful Coriander

Instructions
 

  • Mix curry paste, tinned tomatoes, double cream and diced red onion to make your sauce.
  • Place the whole chicken into the slow cooker and put chopped sweet potato in any gaps around the chicken.
  • Pour the sauce over the chicken and sweet potatoes.
  • Cook on low for 8 hours.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 510kcalCarbohydrates: 24gProtein: 24gFat: 36gSaturated Fat: 16gTrans Fat: 1gCholesterol: 153mgSodium: 232mgPotassium: 739mgFiber: 4gSugar: 7gVitamin A: 12858IUVitamin C: 11mgCalcium: 95mgIron: 2mg
Keyword 4 hour, Chicken, Indian, Tikka masala
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