Stuffed Sweet Baby Peppers
Sweet baby peppers filled with tasty spiced beef mix
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 500 g Sweet mini peppers
Beef Mix
- 150 g Minced beef
- 2 tbsp Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 0.5 tsp Cayenne
- 2 tsp Minced garlic We use 'lazy' garlic in this recipe
- 80 g Tinned sweetcorn Drained
- 1 tbsp Tomato puree
Tomato sauce
- 400 g Tin chopped tomatoes
- 2 tbsp Tomato puree
- pinch Salt
- pinch Paprika
- pinch Oregano
To finish
- 75 g Grated cheese
Instructions
- Cut the tops off the baby peppers and discard. Carefully remove and discard the seeds and membrane from inside the peppers.
- Mix minced beef, with the listed spices, tomato puree and sweetcorn. Stir well.
- Create a simple tomato sauce by combining a tin of chopped tomatoes with tomato puree, a pinch of salt, oregano and paprika.
- Stuff the beef mix into the peppers.
- Place the stuffed peppers in the slow cooker. Pour over the tomato sauce mix.
- Cook on high for 3-4 hours.
- Turn off the slow cooker. Remove the lid, sprinkle over grated cheese. Place the lid back on and leave for 5-10 until the cheese melts.
Notes
Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.
Nutrition
Calories: 370kcalCarbohydrates: 34gProtein: 22gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 667mgPotassium: 1170mgFiber: 9gSugar: 16gVitamin A: 6171IUVitamin C: 235mgCalcium: 369mgIron: 7mg
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