Slow Cooker Mulled Cider
It’s beginning to look a lot like… time for mulled cider! This winter warmer is most associated with Christmas, but any time you’re after a warming tipple, you can transform your slow cooker into a hot drink pot!
Make sure your slow cooker is nice and clean before trying this… you don’t want your drink to be tainted by the flavour of the curry you cooked last week!
After serving the first glasses, set to warm or low depending on how hot your slow cooker runs. Be very careful to not serve in regular glasses that will crack with hot liquid!
Slow Cooker Mulled Cider
A winter tipple kept warm in the slow cooker!
Print Recipe
Equipment
- Slow Cooker
Ingredients
- 2.5 L Cider
- 2 tsp All spice berries aka whole all spice
- 2 tsp Cloves
- 1/2 Orange Sliced
- 3 Cinnamon sticks
- 1 Star anise
- 2 tbsp Brown sugar
- 5 g Ginger
Instructions
- Combine all ingredients in the slow cooker. Be careful to not buy more cider than your slow cooker fits. We use a 3.5L and use 2.5L of cider.
- Cook for 2-3 hours on high.
- After serving the first glasses, set to warm or low depending on how hot your slow cooker runs. Be very careful to not serve in regular glasses that will crack with hot liquid!
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!
