Spanish Chicken And Chorizo Casserole Final DIsh

Spanish Chicken and Chorizo Casserole

This Spanish chicken and chorizo casserole is one of my all-time favourite slow cooker dishes. I’ve made this many times, for lots of people, and it always hits the spot! The ingredients are fantastic and as you slow cook the chorizo, it infuses the rest of the dish with its deep smokey flavour. This freezes really well, so it’s worth making a big batch and enjoying it many times over!

When I feel like it, I add onions to this dish to add a little extra sweetness. If you add them, sauté them first with little bit of oil in the pan. This way they become sweet, whereas raw onion in the slow cooker can turn slightly bitter. You could even chuck in the garlic, tomato puree and paprika at this stage too, before transferring everything to the slow cooker. I’ve also made this dish plenty of times without onions – so no pressure!

I top this Spanish chicken casserole with fresh parsley, and serve this with crusty bread and fresh greens. You could also serve with rice or potatoes.

Spanish Chicken And Chorizo Casserole Final DIsh

Slow Cooker Spanish Chicken and Chorizo Casserole

One of our all-time favourites – smokey chicken and chorizo casserole
Print Recipe
4.5 from 6 votes
Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine Mediterranean, Spanish
Servings 5
Calories 327 kcal

Equipment

  • Slow Cooker
  • Frying Pan

Ingredients
  

  • 6 Chicken thighs Boneless and skinless
  • 200 g Chorizo Sliced
  • 3 cloves Garlic Minced
  • 400 g Tinned tomatoes
  • 400 g Butter beans Tin, drained (= approx 240g)
  • 1 tbsp Paprika
  • 2 tbsp Tomato puree
  • Pinch Salt
  • Pinch Black pepper
  • Handful Parsley
  • 1 Onion Optional, to sauté
  • 1/2 tbsp Olive Oil Optional, for sautéing

Instructions
 

  • Optional: Add a little olive oil to a medium head frying pan and cook the diced onion for 3-4 minutes until soft. Add the garlic for 1-2 minutes. If skipping this step, just use garlic in the slow cooker and not raw onion.
  • Combine all ingredients (except for the parsley) in the slow cooker. Stir well.
  • Cook for 3-4 hours on high, or 6-8 on low.
  • Sprinkle over a handful of freshly chopped parsley. Serve with crusty bread and enjoy.

Notes

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with. 

Nutrition

Calories: 327kcalCarbohydrates: 12gProtein: 33gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 141mgSodium: 344mgPotassium: 595mgFiber: 3gSugar: 3gVitamin A: 299IUVitamin C: 10mgCalcium: 53mgIron: 3mg
Keyword 4 hour, Casserole, Chicken, Chorizo, Spanish
Tried this recipe?Mention @slowcookersundays_ or tag #slowcookersundays!
Nutrition note

Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Serving suggestions such as rice and potatoes are not included. Remember to account for the nutritional values of anything you choose to accompany the recipe with.

Why not try?

Want a slow cooked chicken recipe, but don’t fancy this one? Then take a look at all of our chicken recipes here. Or for all our recipes, use our recipe finder to narrow down a recipe choice!

You can also check out our YouTube page for all of our video recipes, including some longer form follow-along recipe videos.

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3 Comments

4.50 from 6 votes (5 ratings without comment)

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